2 1/2 cups sliced peaches
1 1/2 cups sugar (white or brown), divided
1/4 tsp. cinnamon
3/4 stick butter
3/4 cup flour
2 tsp. baking powder
1/4 tsp. salt
3/4 cup milk

Preheat oven to 350°F.

Slice peaches, add 1 cup sugar and cinnamon and set aside.

Melt butter in bottom of 1-1/2 quart casserole dish. Make batter with remaining 1/2 cup sugar, flour, baking powder, salt and milk.

Pour on top of butter. DO NOT STIR. Add peaches and again DO NOT STIR.

Bake at 350°F for one hour.

Submitted by: Kimberly E.