1 pkg. Kool Aid (any flavor)
6 c. water
1 c. sugar
1 (46 oz.) can pineapple juice
1 qt. bottle ginger ale

Mix Kool-Aid, water and sugar. Stir well and add pineapple juice in a gallon container. If desired, freeze several molds for keeping punch cold when serving without watering the flavor down. When ready to serve, pour punch over the molds in the punch bowl and add the ginger ale. This is a very flavorful, but economical punch.