1 env. Lipton golden onion soup mix
1 1/2 c. milk
1 (10 oz.) pkg. frozen peas & carrots, thawed
1 (8 oz.) pkg. med. egg noodles, cooked & drained
1 (6 1/2 oz.) can tuna, drained & flaked
1/2 c. shredded cheddar cheese (about 2 oz.)

Preheat oven to 350 degrees. In large bowl blend golden onion soup mix with milk; stir in peas and carrots, cooked noodles and tuna. Turn into greased 2 quart oblong baking dish. Then top with cheese. Bake 20 minutes or until bubbling. Makes 4 servings.