1 (4 to 5 lb.) pkg. pork spare ribs
1 tbsp. salt
1 tbsp. garlic powder
1 tsp. pepper
1 tbsp. seasoned salt
Oil (for frying)
Flour
Onions, sliced (optional)

Wash ribs and prepare for frying using the above seasonings. Cut ribs in serving. Drop pieces into brown paper bag with flour. Add enough flour to coat pieces. Shake bag. Oil should be hot, lay pieces in hot oil and fry as you would chicken, when all pieces are brown, pour off oil carefully, leaving brown crumbs in frying pan. Add about two heaping tablespoons of flour to pan and stir until flour browns. Frying pan should be set on medium heat. When flour is brown add hot water slowly, stirring as you pour. This makes good gravy. Add onions to gravy, put ribs back in pan and let simmer for about 30 minutes or until tender.