1 loaf frozen white bread dough, thawed
1/4 c. white sugar
1/4 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1/4 c. coconut
1/4 c. butter, melted

Cut dough into 24 small pieces. Combine sugars, cinnamon, coconut and nuts. Coat dough pieces with butter, then roll in sugar mixture. Place in well- greased 12 cup bundt pan. Cover and let rise until doubled in size.

Bake for 35 to 40 minutes at 350 degrees.