1 c. flour
3 tbsp. sugar
8 oz. cream cheese, mashed
13 oz. Cool Whip
Lg. vanilla instant pudding
Lg. chocolate instant pudding
1/4 stick butter
1/2 c. chopped nuts
1 c. sugar
3 c. milk

Mix together flour, 3 tablespoons sugar, butter and nuts. Press into a 9x13 pan. Bake 15 minutes at 350 degrees. Let cool.

For filling combine cream cheese, 1 cup sugar and half of the Cool Whip. Set aside.

Mix puddings with milk. Then layer pudding, then cream cheese mixture, then pudding. Second half of Cool Whip on top. Sprinkle nuts on top if you like.