1 c. crunchy peanut butter
1 c. sugar
8 oz. pkg. cream cheese, softened
1 tsp. vanilla
2 tsp. melted butter
8 oz. carton frozen whipped topping, thawed
Chocolate graham crumb crust (see below)
Grated chocolate
Peanuts

Prepare crust:

2 c. graham cracker crumbs
1/4 c. melted butter
2 oz. grated chocolate bar

Combine crumbs, butter and chocolate until well mixed. Reserve 1/4 cup for garnish. Press remaining crumbs into bottom and sides of 9" plate. Chill.

Prepare Filling: Mix peanut butter, sugar, cream cheese, vanilla and butter thoroughly until creamy. Fold in whipped topping. Pour into chocolate graham cracker crust. Refrigerate overnight. Garnish pie with additional whipped topping, reserved chocolate graham cracker crumbs, shaved chocolate or peanuts. This recipe can be frozen for a frozen dessert or served softer from the refrigerator.