15 oz. pkg. Oreo cookies, crunched finely
4 tbsp. melted butter
1 c. butter
3 c. powdered sugar
3 (1 oz.) squares semi - sweet chocolate
4 eggs
1/2 gal. vanilla ice cream
1 c. Spanish peanuts

Mix crushed cookies with butter. Save 1/3 cup, put rest in 9 x 13 inch pan. Set aside. Cook butter, powdered sugar, eggs and melted chocolate until it starts to boil. Stir frequently. Let cool. Spread ice cream over crunched Oreo cookies in 9 x 13 inch pan. Spread peanuts on top of ice cream. Pour cool chocolate sauce on top. Top with 1/3 cup Oreo cookies. Freeze until ready.