1 lb. ground beef
1 sm. onion, chopped
1 can (8 oz.) tomato sauce
1/4 c. catsup
1/8 tsp. pepper
5 slices American cheese
1 can (8 oz.) refrigerated biscuits

In large skillet, break up beef and brown with onion. Drain off fat. Stir in tomato sauce, catsup and pepper; heat until bubbly. Grease an 8 inch square baking pan. Spread half the meat mixture in pan; top with a layer of four cheese slices, then cover with remaining meat.

Arrange biscuits around edge; place fifth cheese slice in center. Bake at 400 degrees for 15-20 minutes or until biscuits are golden brown. Serves 4-6.