1 1/2 to 2 lb. country style pork ribs
1 large (or 2 small bottles) Sweet Baby Rays honey BBQ sauce
1 very large Vidalia onion
salt and pepper, to taste
your favorite meat/pork seasoning (McCormick's Montreal steak is good

Coarsely chop onion. Place onion, meat, salt, pepper and other seasoning in a large pot of water over medium heat. Cook for 3 hours or until meat is tender enough for your tastes.

Strain water using a colander. Remove excess fat and bones from meat. Place in a large oven pan and cover completely with one full bottle of Sweet Baby Ray's honey BBQ sauce.

Cook in oven at 375°F for 25 to 30 minutes or until the sauces cooks into the meat. Do not overcook!

Variation: This is also a great pulled pork if you pull the meat apart after it has been boiled.

Submitted by: Shannon B. - Delray Beach Fl