1 lg. beef roast (rib roast works well)

Preheat oven to 375 degrees. Rub meat with salt and pepper. Place fat side up in shallow pan. Do NOT cover or add water. Bake 1 hour. Turn off heat. Do not open oven! Regardless of length of time meat has been in oven, 30-40 minutes before serving turn oven to 375 degrees and bake 30-40 minutes. The meat will be brown and crispy on outside and pink all the way through - juicy and medium rare.