Split Pea with Ham Soup - Recipe

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SPLIT PEA WITH HAM SOUP
2 pkgs. split peas 1 ham hock with bone Ham, cooked & cubed Potatoes, cubed Carrots, cubed Celery, cubed Onion, cubed Salt & pepper Put peas, ham bone, onion and celery in pot and boil for 1 to 1 1/2 hours (soup thickens as it cooks). Add ham and potatoes and cook until potatoes are soft. Season with salt, pepper and garlic. Very good left over and freezes well.

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Split Pea with Ham Soup

· Dec 8 · #54184

Brett (Montana) says:

Standard-issue split pea ham soup. So good.

· Aug 4 · #142730

Tanna (Arkansas) says:

I have used this very recipe and I have to say it was the best one by far out there. Putting in the potatoes was a very good ideal, it not only makes the soup thicker but it also gives it a more creamer density. The only change I made to this recipe is I changed the cooking time, I used a very slow simmer and cooked for 2 1/2 hours.

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