2 c. cut-up cooked chicken
1/2 c. chopped onion
1 (4 oz.) can chopped green chilies, drained
2 c. (or 8 oz.) shredded Monterey Jack cheese
1 (12 oz.) can Mexican-style corn, drained
1 c. Bisquick baking mix
1 c. milk
1/2 tsp. salt
3 eggs, separated

Heat oven to 350 degrees.

GREASE rectangular baking dish, 11 x 7 x 1-1/2 inches. Layer chicken, onion, chilies, cheese and corn in dish.

BEAT baking mix, milk, salt and egg yolks. Beat egg whites in large bowl until stiff; fold into egg yolk mixture. Pour over corn.

BAKE until knife inserted in center comes out clean, about 35 minutes. Makes 8 servings.