6 Rhodes Bake-N-Serv Dinner Rolls, thawed to room temperature
1 lb. lean hamburger
1 tbsp. dried minced onion
1/2 tsp. garlic powder
1/4 tsp. pepper
1/3 cup ketchup
2 tbsp. mustard
2 tsp. Worcestershire sauce
lettuce
1 large tomato, chopped
1/4 cup chopped, cooked bacon
3/4 cup shredded cheddar cheese

Spray counter lightly with non-stick cooking spray. Roll each roll into an 8-inch circle. Cover with Saran or plastic wrap and let rest. Brown hamburger and drain.

Combine hamburger, onion, garlic powder, pepper, ketchup, mustard and Worcestershire sauce. Simmer over low heat for 5 minutes and set aside.

Remove wrap from dough and fry each flattened roll in a sprayed frying pan over medium heat about 2-3 minutes on each side. Blot on paper towels.

Fill each flat bread with hamburger mixture, lettuce, tomatoes, bacon and cheese.

Submitted by: Rhodes Bake N Serv