1 pkg. yellow cake mix
1 (16 oz.) can fruit cocktail
2 c. coconut
2 eggs
1/2 c. brown sugar

Mix cake mix, fruit cocktail (including juice), coconut, and eggs. Pour into 8x13 inch pan. Sprinkle top with 1/2 cup brown sugar. Bake 325 degrees for 35 minutes.

TOPPING:

1/2 c. butter
1/2 c. white sugar
1/2 c. milk
1/3 c. coconut

Heat and pour over warm cake.