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FRUIT COCKTAIL CAKE | |
1 pkg. yellow cake mix 1 (16 oz.) can fruit cocktail 2 c. coconut 2 eggs 1/2 c. brown sugar Mix cake mix, fruit cocktail (including juice), coconut, and eggs. Pour into 8x13 inch pan. Sprinkle top with 1/2 cup brown sugar. Bake 325 degrees for 35 minutes. TOPPING: 1/2 c. butter 1/2 c. white sugar 1/2 c. milk 1/3 c. coconut Heat and pour over warm cake. |
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