3 sticks butter
3 cups sugar
Dash salt
8 oz. cream cheese
6 large eggs
1 1/2 tsp. vanilla flavor
3 cups sifted cake flour

Preheat oven to 325°F.

Cream butter, cream cheese and sugar. Add salt and vanilla. Beat well. Then add eggs, one at a time; beating after each. Stir in flour last. Then mix well.

Bake 1 to 1 1/2 hours.