3 (3 oz. ea.) pkgs. Ramen Pride mushroom flavor noodle soup
3 tbsp. butter
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1 clove garlic, minced
1 (10 oz.) can condensed cream of mushroom soup
1/2 cup evaporated milk
1 1/2 cups shredded Mozzarella cheese
1/8 tsp. pepper
generous dash ground nutmeg
1 (about 7 oz.) can tuna, drained
French’s French fried onions (see note)
shredded Cheddar cheese (optional)

Prepare Ramen noodles according to package directions. Add seasoning packets; mix well and drain off the liquid. Set aside.

In skillet over medium heat, heat butter, stir in and cook vegetables with garlic for several minutes, stirring often.

Add in mushroom soup, milk, Mozzarella cheese, pepper and nutmeg. Heat until cheese melts, stirring occasionally. Gently stir in tuna and reserved Ramen noodles.

Pour into casserole dish and top with French fried onions (and shredded cheddar cheese, if desired). Bake at 350°F until bubbly and beginning to brown on top.

Suggest serving with Garlic Texas Toast and Salad.

Serves 6.

Submitted by: Angelin