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BETTY'S CRAB IMPERIAL | |
1 lb. crab meat 2 tbsp. onions 1/3 green pepper, chopped 2 pimentos, chopped 1 tbsp. dry mustard Worcestershire sauce Hot sauce 2 tbsp. sherry Mayonnaise - grease dish, some on top, then paprika 1 egg 1/2 tsp. white pepper Salt Bake in dish or half shells at 350 degrees for 15 minutes. CRAB IMPERIAL HORS D'OEUVRES: Instead of baking in dish, make little balls. Roll in bread crumbs and deep fry. |
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