| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PEANUT BUTTER & HONEY ENGLISH MUFFIN | |
|
Although I first made this recipe for my husband 35 years ago when he wanted a dessert; it also makes a great healthy lunch snack for the children. My grandson does not like honey, so I use maple syrup. It is his favorite dessert and/or meal. Of course toasted bread can be substituted for English muffins. English muffins peanut butter (creamy or crunchy) honey To make six dessert servings - use three English muffins. Split the three muffins to get six slices; toast them so they are crispy (not burned). Spread a thick layer of peanut butter on each toasted muffin slice. Drizzle honey on the peanut butter, using a butter knife to cut the honey into the peanut butter. Enjoy! Makes 6 servings. Submitted by: Betty Brown | |
| Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables