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| PEANUT BUTTER & HONEY ENGLISH MUFFIN | |
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Although I first made this recipe for my husband 35 years ago when he wanted a dessert; it also makes a great healthy lunch snack for the children. My grandson does not like honey, so I use maple syrup. It is his favorite dessert and/or meal. Of course toasted bread can be substituted for English muffins. English muffins peanut butter (creamy or crunchy) honey To make six dessert servings - use three English muffins. Split the three muffins to get six slices; toast them so they are crispy (not burned). Spread a thick layer of peanut butter on each toasted muffin slice. Drizzle honey on the peanut butter, using a butter knife to cut the honey into the peanut butter. Enjoy! Makes 6 servings. Submitted by: Betty Brown | |
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