1 (16 oz.) pkg. Ziti or tube pasta
1 (16 oz.) pkg. sweet Italian sausage
2 eggs
1/4 cup freshly grated Parmesan cheese
1 (16 oz.) pkg. shredded Mozzarella cheese
1 (24 oz.) can traditional spaghetti sauce, divided (Hunts)
1/2 small onion
1/2 green pepper
1 clove garlic
1 tsp. salt
1 tsp. black pepper
2 tsp. olive oil

Cook the Ziti per package directions; Drain the Ziti; add the Ziti back into the pot.

Beat 2 eggs and 1/4 cup of fresh Parmesan cheese, salt and black pepper all in a bowl. Add this mixture to the Ziti in the pot and mix together. Add 1/2 can of spaghetti sauce and stir again.

To cook sausages: Add olive oil to frying pan, cut up green pepper, onion and garlic. Sauté with the sausages.

Once this is cooked drain the grease and cut the sausages into 1-inch pieces.

Pour the Ziti mixture into a casserole dish. Add the sausage mix to the dish and stir in. Add the remaining sauce on top. Finally, sprinkle shredded Mozzarella over the Ziti and sausage mixture.

Bake at 350°F for 20 minutes or until cheese is brown on top.

Enjoy!

Submitted by: Erin Custodio