1 (10 oz.) can chopped kraut, drained
4 tbsp. vinegar
1/2 c. sugar
1/3 c. chopped celery
1/2 sm. green pepper, chopped
1/2 c. chopped sweet onion
2 oz. can or jar pimento, drained and chopped

Toss ingredients together and chill 4-12 hours. Toss again and drain before serving with entree of your choice. Good too with outdoor barbecues.