3 slices unflavored bacon
1 tbsp. flour
1 egg
2 tbsp. sugar
1/4 cup high quality white, wine or cider vinegar
1 cup water
hot red pepper flakes

Cut bacon into pieces and fry until crisp. Remove from drippings. Mix together dry ingredients. Add beaten egg, vinegar and water. Stir until blended. Cook in bacon drippngs until thick.

Pour over lettuce, endive, cooked broccoli raab, steamed escarole or spinach, Asian greens, or baby salad greens.

Sprinkle with a pinch of red pepper flakes and garnish with the bacon bits. Chopped hard cooked eggs can be added, if desired.

Submitted by: CM