1/4 c. sherry
2 tbsp. honey
1 tsp. cinnamon
1 garlic clove, crushed
Salt and pepper to taste
1 tbsp. fresh lemon juice
1 1/2 lbs. frying chicken (cut up)

Blend together first 6 ingredients. Pour over chicken. Let marinate, covered, 6 hours or overnight, turning occasionally. Preheat broiler. Cook chicken about 3 inches form heat, turning once, until done to your taste, 20-30 minutes. The white meat will cook faster than the dark. Serves 2.