Finger Food - Recipes - Page 10

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Results 91 - 100 of about 820 for finger food

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91. CHICKEN FINGERS WITH GARLIC BUTTER

Using a sharp knife, cut the breast halves in half crosswise, then lengthwise into strips 1/2 inch wide. Blend salt, pepper, oregano and ...

92. CHICKEN FINGERS (WITH PLUM SAUCE)

Cut chicken into 1/2 inch strips. Combine next 9 ingredients. Add chicken, mixing until coated. Cover and refrigerate overnight. Drain ...

93. CHICKEN FINGERS

Combine first 3 ingredients. Soak ... may vary for different size microwaves.) Make sauce from last 2 ingredients; dip chicken fingers in sauce.

94. CHICKEN FINGER WITH HONEY MUSTARD DIP

Preheat oven to 450 degrees. In medium mixing bowl, combine chicken and buttermilk and turn to coat. On sheet of wax paper combine bread ...

95. CHICKEN FINGERS WITH ONION SOUP MIX

Mix together bread crumbs, onion soup mix and parsley flakes. Dip chicken in melted butter and coat with crumb mixture. Place on ungreased ...

96. CHICKEN FINGERS

Cut chicken breasts into 1 1/2 inch wide strips. Roll in flour. Beat the egg with the 2 teaspoons of water and dip the chicken into the ...

97. CHICKEN FINGERS

Slice chicken into fingers. Coat with mayonnaise. Mix ... with dry ingredients. Dab with butter. Bake at 350 degrees for 10 minutes each side.

98. CHICKEN FINGERS OR NUGGETS

Cut breasts in strips or pieces (about 1-1 1/2 inch squares). Dip into egg wash and then dip in bread crumb mixture. In a fry pan, heat oil ...

99. CHICKEN FINGERS

In bowl sift flour, sugar, baking powder and salt. Add eggs, milk and oil. Stir until smooth and blended. Cut chicken breast in strips. Dip ...

100. CHESTNUT FINGERS

In mixing bowl, cream butter ... 2 1/2 inch fingers. Dip one side of ... cookie in chocolate; place on waxed paper until set. Yield: 2 1/2 dozen.

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