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Results 81 - 90 of 110 for beef short ribs
81. BEEF BROTH
Put meat, bones and water in stock pot. Simmer uncovered for 3 hours (do not boil). Strain. Remove any meat or marrow from bones. Add ...
Trim excess fat from meat. Deeply score short ribs. Slice sirloin thinly. Combine ... refrigerate overnight. Meat can be fried, broiled or barbecued.
Sprinkle ribs with salt and pepper; place ... degrees for 1 to 1 1/2 hours or until meat is tender. Turn ribs, basting with sauce, every half hour.
Preheat oven to 500 degrees ... hot oven: 3 ribs (7 - 9 pounds) - ... remain in oven at least 2 hours or longer until oven is lukewarm. Roast.
Cut ribs into serving size pieces and ... in skillet. Cover and continue to cook over low heat 1 1/2 hours or until meat is tender. 4 servings.
86. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
87. BEEF BARLEY SOUP
Roast bones at 450 degrees ... and 6 cups beef broth. Cook 1 hour. Add ... salad. NOTE: Leftover rib roast can be used instead, and omit first hour of cooking.
Place all ingredients in a crock pot. Cover and cook on low for 8 to 10 hours or until meat is tender and vegetables are cooked.
Fill soup pan 3/4 of water, add meat and 1 large onion. Cook until meat falls off bone. Break meat up into small pieces, discard bones. Add ...
Fry meat in the oil, brown all sides. Slice onion thinly and add; fry until onion is done. Add all other ingredients and cover them with ...
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