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Results 71 - 80 of 108 for dinner steaks
71. DINNER CASSEROLE
Layer ground steak on bottom of 9x13 inch ... pour over all. Salt and pepper to taste. Bake uncovered 1 1/2 to 2 hours at 350 degrees. Serves 6-8.
Mix the night before cooking. Makes 30 to 35 meatballs to a pound.
Place desired amount of each ingredient onto a 12x12 inch piece of foil. Sprinkle with salt and pepper. Seal each foil bag and place in ...
Heat oven to 350 degrees. ... weed over each dinner. Dot top of each ... corn is hot and potatoes and pork chops are tender. Makes 4 servings.
Cut up steak. Put in electric fry ... for 1 hour. Check on the 1/2 hour. Make a salad and hot garlic toast and you have a great dinner and easy.
Place meat in a single layer in baking pan. Season to taste. Alternate layers of onion and potatoes. Season each layer. Pour broth over ...
77. ROASTER DINNER
Combine meat, onion, green pepper, salt, milk and bread crumbs. Form into 12 balls. Roll them in flour and brown them in the butter. Place ...
Cook pork thoroughly in skillet; drain off the grease. Add veggies, soup and water. Simmer covered until veggies are tender. Serve with ...
Cut meat into bite-size chunks. Roll in flour and brown. Add water and mix with scrapings from pan. Add tomato juice and seasonings, season ...
Preheat oven to 375 degrees. ... or oil. Cut steak into long slices and arrange ... Bake for 2 hours. Serve over rice or noodles. Serves 6 people.
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