Results 61 - 70 of 143 for venison stew

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In crock pot cut up ... potatoes, celery, cube venison and place on top, add ... 2 cans of beefy mushroom soup. Cook on medium to low all day.

Cut meat into cubes. Brown. ... 1 package beef stew mix. Turn heat to low, ... potatoes, carrots, celery and onions. Cook until vegetables are done.

Marinade venison in vinegar, wine and seasonings ... remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).

Coat meat with flour, shake off excess. Add oil to skillet; brown meat. Put meat in slow cooker. Add remaining ingredients in order listed, ...

Cook bacon in 4-quart Dutch ... Cook and stir venison in bacon fat until brown, ... gradually stir into stew. Stir in browning sauce. ... beef for the venison.



Put all together and cook until tender.

Cut venison in cubes, roll in flour. ... moistened with water to thicken remaining liquid. Yields 8 servings, approximately 250 calories per serving.

Cook bacon in 4-quart Dutch ... Remove bacon. Cook venison in fat until brown. Add ... then pour into stew. Add browning sauce. Boil ... in bacon and parsley.

Brown meat. Add all seasonings. ... flour. Shake in cold water. Serve with or over biscuits. Very good with beef if you don't have any venison.

Brown venison in shortening. Add remaining ingredients. Cook on low heat 45 minutes. Serve with cornbread.

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