In small mixing bowl, combine cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice. Beat on low ... mixing bowl, beat cream cheese until fluffy. add condensed milk, ... whipped cream, if desired.
For cake - mix all dry ingredients ... eggs, oil and pumpkin. Mix well. Bake in ... melt butter and cream cheese in a saucepan. Add sugar ... Spread over warm cake.
Mix cake ingredients until blended thoroughly. Bake ... more of a pumpkin bar. Cool. Frost with cream cheese frosting. Store in refrigerator. 12 servings.
For the cake, mix sugar and eggs. ... Then add the pumpkin and mix at a slower ... speed, blend the cream cheese and butter with electric mixer. ... 20 or more slices.
Mix and press into ungreased ... electric mixer combine cheese and milk at high speed. Add pumpkin, 4 eggs, spice, beat ... hours. Mix whipping cream with 1/4 cup sugar. Top cake with cream. Sprinkle on almonds. Enjoy! Good without the topping.
Preheat oven to 350°F. Combine ... bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, ... pumpkin mixture over cake and bake for 40 to ... be a little gooey.