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Results 61 - 70 of 107 for fajitas marinade
Blend steak sauce and picante sauce. In non-metal dish, pour marinade over steak. Cover; chill at ... and your favorite fajitas toppings if desired. Serves 4.
62. CHICKEN FAJITAS
Cut chicken, green pepper, red ... Remove chicken from marinade, (reserving marinade). Stir fry ... guacamole and salsa if desired. Roll up and eat!
63. CHICKEN FAJITAS
In a large bowl combine ... Remove chicken from marinade; reserve marinade. Grill over ... lettuce and cheese. Wrap up tortilla and pick up to eat!
64. FAJITAS
Combine first 10 ingredients in ... Add steak to marinade, turning to coat both ... tortillas and wrap meat in tortillas. Add guacamole, salsa, etc.
65. JUDY'S FAJITAS
Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and ... with refried beans and Spanish rice. Serves 6.
66. FAJITAS
1. Tenderize meat. 2. Mix ... black pepper. Pour marinade over steak. Cover and marinate ... cooked to taste (Fajitas are usually served well done). ... peppers or hot sauce.
67. CHICKEN FAJITAS
Prepare marinade by combining lime juice, soy ... immediately on a hot platter. Garnish with tomato salsa. Serve with warm tortillas. Makes 4 servings.
Trim and discard excess fat ... stirring well. Pour marinade over meat. Cover and refrigerate ... Serve with remaining Pico de Gallo. Serves 6.
69. CHICKEN FAJITAS
Combine vinegar, Worcestershire sauce, soy ... possible. Then drain marinade and reserve. Over medium heat, ... folding ends inward. Serves 4.
70. CHICKEN FAJITAS
Prepare marinade: cooking oil, vinegar, garlic, ... tortilla shells with your favorite toppings (salsa, sour cream, cheese, tomatoes, lettuce, etc.)
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