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Results 51 - 60 of 581 for pounded chicken 4 servings
Cooks Note: This recipe is ... and hot. Add chicken and cook briefly on each ... thick. Pour over baked Chicken Cordon Bleu just before serving.
Combine flour, pepper and paprika on a plate. Press the chicken breasts into mixture, coating evenly ... through. Pour sauce over chicken. Serves 4.
Pollo alla sbriciolata is a classic Italian dish of chicken baked in a crumbly topping. ... you can substitute 1 teaspoon of dried basil. Enjoy!
In a large saucepan, add chicken breasts, water, salt and pepper ... chicken mixture and grated cheese. Bake 40 minutes. . Wiebelt, Harvey, La.
1. Thread chicken, bell pepper, and onion ... them in water for 30 minutes before use. This will keep them from catching on fire during grilling.
Remove all fat, bones and skin from chicken. Season meats. Pre cook ... in 350º oven for 20 minutes. Serve with hot french bread and a salad.
Preheat oven to 350°F. Spray ... of stuffing in chicken and roll. Place stuffed chicken ... cheese. Bake at 350°F for 45 to 50 minutes. Enjoy!!!
Slice chicken thinly into 2 inch strips, ... the pan. Stir in the remaining ingredients and cook over high heat for four minutes, mixing well.
59. CHICKEN TARRAGON
Cut chicken into serving pieces; wash and ... in moderate oven (350°F.) for about 45 minutes, or until chicken is tender. Makes 5-6 servings.
Put chicken pieces skin side up in ... for about 40 minutes or until chicken juices run clear. Serve with mashed potatoes, rice or egg noodles.
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