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Results 51 - 60 of 83 for green olive cilantro salsa
Chop onions and chilies. Mince garlic. Slice olives. Mix all with tomatoes. Serve with taco chips.
In large bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes three 3 1/4 cups.
Toss avocado, tomatoes, green onions, cilantro, jalapeno pepper and oregano ... lime juice and olive oil, stirring to coat. Season ... prepared just before serving.
54. CHIPS AND SALSA
Combine first 13 ingredients in ... bowl. Cover and chill at least 4 hours. (Can be made 2 days ahead.) Mix cilantro into salsa. Serve with chips.
Combine all the ingredients in a medium-size mixing bowl and refrigerate overnight. Allow the mixture to return to room temperature before ...
56. CHUNKY SALSA
Combine all ingredients. Cover and refrigerate 6 to 8 hours. Serve with chips or meat.
Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl. Add juice and all remaining ingredients; stir until combined. Cover and ...
58. PIZZA MEXICANA
Evenly spread beans over cooked pizza crust, then salsa, sprinkle with cheese, top with remaining ingredients except cilantro. Bake at 450 degrees ... grams fat per serving).
59. SALAD SONORA
Wash and pick over lentils. Place in medium saucepan with onion, garlic, chili powder, cumin and 2 cups water. Heat to boiling, cover, ...
In small bowl combine sour cream, salsa, and 1 tablespoon cilantro; set aside. In medium bowl combine beans, cheese, green onions, and remaining 1 tablespoon ... lettuce, radishes, avocado, olives, and tortilla chips. Serve ... crisp. Cool. Serves 4.
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