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Results 51 - 60 of 97 for fresh fruit preservative
Preheat oven to 350 degrees. ... of pan, arrange fruit decoratively on top. Brush fruit ... Refrigerate at least 35 minutes. 10 to 12 servings.
Use glass bowl and let ... cream cheese in meringues. Top with fruit. FRUIT: Raspberry, 1/2 strawberry, mandarin orange, grapes, cherries, kiwi.
53. PANCAKE TOPPINGS
Can also use combinations of any of the above.
54. PEACH PIE
Prepare peach slices with fresh fruit preservative according to package directions; coat ... Refrigerate and chill at least 4 hours before serving.
Heat baker croissants in a ... bowl, stir together fruit and preserves. Pair raspberries, strawberries ... dessert topping. Yield: 4 servings.
1. Preheat oven to 350 ... bottom to remove tart from sides of pan. Decorate tart with fruit garnish and refrigerate until serving. Serves 8-10.
In non-metal bowl or sealable bag combine all marinade ingredients, mix well. Add lamb or pork, coat with marinade. Cover, refrigerate ...
(Apricots, bananas, nectarines, peaches, pears, ... If necessary, brush fruits with lemon juice to prevent ... stirring occasionally. Spoon over cake.
59. FRUIT PRESERVES
Mix together in a 2 quart measure, microwave on high for 5 minutes. Stir and let cool completely. Jam will thicken as it cools. Makes 1 1/2 ...
60. FRUIT PRESERVES
Preparation 2 minutes, cook 5 minutes. Mix all ingredients in 2 quart liquid measuring cup. Microwave uncovered on high power for 5 ...
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