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Results 31 - 40 of 287 for lemon pudding dessert
Make cake in 13x9x2 pan ... bowl beat together lemon pudding and cold milk until thick. ... Chill completely. Cut into squares. Makes 20 squares.
Prepare cake mix according to ... hours. Then prepare lemon pudding with 1 cup milk. Blend ... cake. Keep in refrigerator. Will last up to 10 days.
33. 4 LAYER DESSERT
Cut together and press down firmly in 9 x 12 pan bake at 375 degrees for 15 to 20 minutes. Mix together: Put on top of second layer. Top ...
Mix first 4 ingredients. Pat ... 2 small packages lemon instant pudding with 2 cups milk. Follow ... in refrigerator and after 2 hours. Serve.
Combine first 3 ingredients and ... crust. Mix instant pudding with milk. Spread on top ... pan. Sprinkle with coconut, nuts or chocolate curls.
Mix pecans, flour and butter ... crust. Mix instant pudding and milk for 3 minutes ... toasted sliced almonds, grated lemon peel or grated chocolate.
Cream butter and flour. Add ... of crust. Prepare pudding mix and milk. Pour over ... refrigerator and let chill thoroughly. Spread Cool Whip on top.
38. EASY DESSERT
Mix first 3 ingredients together. ... crust. Mix 3 cups milk with 2 packages lemon pudding mix. Spread over previous layer and cover with Cool Whip.
Melt butter and mix with ... cooled crust. Mix pudding and milk together. Spread over ... with chopped pecans. Refrigerate. Also can be frozen.
Mix all ingredients in large bowl. Serve.
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