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Results 21 - 30 of 86 for sesame syrup
Combine all ingredients; mix well. Press firmly into well greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake at 450 degrees for 10-12 ...
Add the carrot mixture to the egg mixture, then add the flour mixture. Bake at 350°F. for 1 (to 1 1/4) hours in an angel food, springform ...
23. CHICKEN KABOBS
Skin, bone, and cut chicken ... sauce, wine, Karo, sesame seeds, lemon juice, garlic powder, ... table to spoon over rice served with the kabobs.
Mix together brown sugar, peanut butter, corn syrup or honey, butter and vanilla ... or until lightly browned. Cool completely. Cut into bars.
25. STIR-FRY SAUCE
Whisk vinegar into first three ingredients. Add rest of ingredients, mix well and store in refrigerator for up to 1 month. Use 1 1/2 cups ...
Heat oven to 350 degrees. ... peanut butter, corn syrup, butter and vanilla; blend ... completely, cut into bars. Store in sealed container. Makes 24.
27. CHICKEN KABOBS
1 sm. green pepper, 1 inch pieces 1 med. onion, quartered 8 lg. fresh mushroom caps 8 cherry tomatoes Mix first 8 ingredients and pour over ...
Grease a 9 x 13-inch ... add brown rice syrup, stirring until bubbly. Mix ... so they don't stick together. Store refrigerated. Makes 24 bars.
In a medium bowl, crush coriander seeds using the back of a large spoon. Add the soy sauce, sherry, honey, ginger, oil, and garlic. Add the ...
You will also need toothpicks. ... Stir in corn syrup, duck sauce, rice wine, soy sauce and sesame oil. In large bowl, toss ... to 8 appetizer servings.
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