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Results 11 - 20 of 40 for peach pork chop
Preheat oven to 375°F. Make pocket in chops for stuffing. Meanwhile, lightly brown ... minutes more or until done. Baste occasionally until done.
Place pork chops on a rack in a ... baking dish. Arrange peach halves and cherries around pork ... mixture. Return to oven and bake for 30 minutes.
My husband remarked that these were the best chops I have ever made. Which ... paste. Cut the pork chops in half, but not ... of the onion soup.
14. PORK CHOP BAKE
Brown pork chops in 9"x13" pan for 40 ... with salt, place peach halves on top of chops, ... turn peach halves over and spoon on currant jelly.
Brown pork chops. Combine remaining ingredients in ... Heat to melt jam. Pour over chops, cover and simmer until chops are tender (30-45 minutes).
16. BAKED PORK CHOPS
Coat the pork chops evenly with shake and bake. ... ketchup, Worcestershire sauce, peach juice, and pour over the ... tender. Serves 4 to 6 people.
Lightly brown pork chops on both sides in large ... peaches on top. Pour tomato mixture over all. Cover and cook on low for 4-6 hours. Serves 5-6.
Brown the pork chops. Drain peaches; reserve syrup. ... minutes. Serve chops with peaches; serve remaining syrup mixture over rice, if desired.
Set oven control to broil and/or 550 degrees. Broil pork chops with tops 3-5 inches from ... sauce. Fill each peach half with about 1 teaspoon sauce; serve with pork.
Lightly brown pork chops on both sides in skillet ... This is also delicious with pineapple chunks and juice substituted for peaches and juice.
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