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Results 101 - 110 of 154 for swedish gravy
Combine seasonings in a small ... help make the gravy brown and tasty. Roast meat ... boil away. Serve prunes as a treat and use juice for gravy.
102. SWEDISH MEATBALLS
Combine ground beef, eggs, crackers, ... is cooked and gravy is thick (more milk can ... gravy is too thick). Serve over mashed potatoes or rice.
103. SWEDISH MEATBALLS
Combine eggs, milk, spices and ... excess fat. Make gravy. Save some gravy for ... with mashed potatoes; cover and bake at 350 degrees for 1 hour.
104. SWEDISH MEATBALLS
Mix ground meat, eggs and ... Add meatballs to gravy and let stand several hours ... absorbed. Heat before serving. This will make about 300 meatballs.
105. SWEDISH MEATBALLS
Chop onion and add all ... Form into balls. Fry in oil. Remove meatballs from pan. Make a gravy. Pour gravy over meatballs and simmer 10 minutes.
Grind together ground beef, veal, ... reserve drippings. FOR GRAVY: Melt 2 tablespoons butter ... minutes; baste occasionally. Makes 6 to 8 servings.
Lightly mix the meat, potatoes ... using for smorgasbord. Gravy: If using for dinner ... teaspoon concentrated meat extract in 1 cup hot water.
Mix all ingredients together until ... about 1 hour. Make gravy, if desired. Cream will make a delicious rich gravy, if substituted for water.
109. SWEDISH MEATBALLS
Have meat ground together twice. ... butter, remove. Make gravy. Stir flour into drippings, ... minutes, baste occasionally. Makes 2 1/2 dozen balls.
Have butcher grind hamburger, pork ... the balls without gravy or sauce. Yield: 80 - ... in gravy. Add water if necessary to make 2 cups liquid.
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