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Results 101 - 110 of 720 for pumpkin cream cheese cake
Preheat oven to 350°F. To Make The Cake: Combine all of the ... bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, ... pumpkin. Proceed as directed.
102. PUMPKIN CAKE
Mix together sugar, oil and ... salt, cinnamon and pumpkin. Mix well. Bake at ... and only use 1/2 of topping. Mix together and frost the cake.
103. PUMPKIN POUND CAKE
Mix all ingredients and beat ... degrees. Blend softened cream cheese and butter, add vanilla, powdered sugar and ... smooth. Nuts may be added.
For Topping: Place sugar in ... electric mixer beat cream cheese in large bowl until smooth. ... fluffy. Blend in pumpkin, cream, cinnamon, nutmeg and ... Cover and refrigerate overnight.
105. PUMPKIN SPICE CAKE
Beat according to package directions. Bake in two 8 inch cake pans at 350 degrees for ... Frost and glaze. Mix all ingredients. Frost and glaze.
Cream sugar and eggs and oil ... ingredients and add. Beat for 3 minutes. Add pumpkin last. Bake in 3 round ... minutes. For bread use loaf pans.
107. PUMPKIN CAKE
Combine all ingredients and mix ... floured tube pan or bundt pan. Bake at 350°F for 1 hour. Mix until smooth and spread over cooled cake.
108. PUMPKIN CAKE
Beat until creamy. Mix together ... the dry ingredients and add to the above; beat. Add pumpkin and beat again. Bake at 350°F for 55 minutes.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter, 2 teaspoons pumpkin pie spice until crumbly. Press ... roll pan. Set aside.
Mix together first five ingredients. ... ingredients. Pour into greased flute pan. Bake at 350°F for 55 to 60 minutes. Mix and ice the cake.
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