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Results 1 - 10 of 73 for substitute corn syrup
Combine all ingredients in a ... Stir often. Cool syrup and store in a covered ... temperature. It will keep for about 2 months. Makes almost 2 cups.
Combine all of the ingredients with a mixer on medium speed for 30 seconds or in a blender on low speed for 30 seconds or use a wand mixer ...
Heat a griddle or large ... Place the crushed corn flakes in a large shallow ... of warm maple syrup. All that's left is ... already bursting with flavor.
Preheat the oven to 425°F. ... together (or the corn syrup) and blend with the ... be consumed within 3 days as they contain no preservatives.
In a mixing bowl, cream ... small saucepan, bring corn syrup to a boil; gradually add ... Remove to wire racks to cool. Yield: about 3 dozen.
On a mixing bowl, cream ... addition. Beat in corn syrup and vanilla. Combine flour, cocoa, ... before removing to wire racks. Yield: 5 dozen.
In a mixing bowl, cream ... sugar. Beat in corn syrup, egg yolks and vanilla. ... browned, Remove to wire racks to cool. Yield: about 5 dozen.
Melt butter in heavy saucepan. Add sugar, syrup and water. Cook, stirring often, ... in cool place. Note: A candy thermometer is recommended.
9. MODJESKAS
Combine sugar, 1 cup of cream, butter, syrup, and salt in a ... caramels or cut sheets and wrap around marshmallow and place in oven as for apples.
In big microwave bowl cook first two ingredients on high for 15 minutes and stir every 5 minutes. Add cream and butter. Cook on high for 20 ...
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