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Results 1 - 10 of 15 for osso bucco
Brown pieces of veal in Dutch oven a few pieces at a time. Remove pieces. In drippings, cook onion, celery, carrots and garlic. Return veal ...
Preheat oven to 325°F. Season ... half-hour. While the Osso Bucco is cooking, drain the beans. ... finely chopped up together and sprinkled on top.
Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 ...
4. OSSO BUCCO
Combine flour, salt and pepper, dredge meat. In a large skillet, heat the oil, brown meat on all sides. Lay the shanks flat into Dutch oven ...
5. OSSO BUCCO
Combine flour, salt and pepper and rub into veal shanks. Heat oil in Dutch oven and brown veal shanks on all sides. Remove when browned. ...
6. OSSO BUCCO
Pour oil in skillet to cover the bottom of pan. Add carrots, celery, and onions (finely chopped). Saute until tender. Set aside in pan. ...
DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the meaty portion through to the bone several times. 2. Place lamb shanks in heavy ...
8. OSSO BUCCO
Saute onion, celery, carrots and bay leaf in butter until onion is translucent, about 5 minutes. Stir in lemon rind. Remove from heat and ...
9. OSSO BUCCO
Preheat oven to 325 degrees. In a large skillet, heat oil over medium heat. Salt and pepper veal shanks to taste. Place flour in a shallow ...
10. OSSO BUCCO
Preheat oven to 350 degrees. Choose a heavy casserole with a tight-fitting lid that is just large enough to contain the veal pieces in a ...
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