Tip: Try dijon pork tenderloin for more results.
Results 1 - 10 of 13 for honey dijon pork tenderloin
Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and place ... French bread and mustard and kiwi fruit and mandarin oranges.
Ingredients: 6 (honey .. mustard ...)
Prepare barbecue - "real charcoal' ... ingredients, whisking in honey at very end. Pour marinade over tenderloins. Allow to marinate 4 ... with some marinade. Pork should not be overcooked. In ... sauce over and serve.
Ingredients: 10 ("tenderloins" .. garlic .. honey .. mustard .. parsley ...)
Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and place ... French bread and mustard and kiwi fruit and mandarin oranges.
Ingredients: 6 (honey .. mustard ...)
Preheat oven to 350 degrees. Combine all ingredients except pork tenderloin. Coat tenderloin well with ... 160 degrees. Slice thinly to serve.
Ingredients: 6 (honey .. lb. .. mustard .. paprika .. sugar .. vinegar)
Slice pork diagonally and flatten slightly. Sprinkle ... boiling. Boil rapidly to reduce by one half. Return meat to pan, turning to coat with sauce.
Ingredients: 10 (broth .. flour .. honey .. mustard .. oil .. onion ...)
Preheat oven to 350 degrees. ... Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle tenderloins with basil and seasoned salt. ... minutes. Makes 4 servings.
Ingredients: 11 (bag .. eighths .. flour .. honey .. juice .. leaves ...)
Trim fat from tenderloins. Place on a rack ... with mustard mixture. Each serving (approximately 3 ounces) = 169 calories or 3 meat exchanges.
Ingredients: 6 (honey .. mustard .. rosemary .. tenderloins .. thyme ...)
Trim all fat from tenderloins. Place on a rack ... roasting pan. Combine Dijon mustard and next 4 ingredients ... mustard mixture. Yield: 4 servings.
Ingredients: 7 (honey .. mustard .. rosemary .. spray .. tenderloins ...)
Rinse tenderloin and pat dry. Mix soy ... brown sugar, and honey and pour over tenderloin in ... with fancy mustard for a tasty hors d'oeuvre.
Ingredients: 7 (honey .. mustard .. preserves .. sauce .. sugar ...)
Mix vinaigrette ingredients thoroughly and ... Rub surface of pork well with liquid smoke. Roast ... individual plates. Slice tenderloin thinly and arrange over greens. ... chopped pistachios. Serves 4.
Ingredients: 13 (honey .. juice .. mustard .. oil .. rind .. torn ...)