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Did you mean chicken dumplings?
Results 1 - 10 of 16 for homemade chicken dumplings
Boil chicken until done, remove from water ... heat. Add biscuit "dumplings", each one separated into ... serve. Makes about 8 to 10 servings.
This is a thick rich ... wipe out the dumplings. You can add more ... like. Or more chicken, it all depends on ... celery. But love the flavor. .
My family really loves this ... great flavor. Boil chicken in a kettle of water ... good with egg dumplings. Beat egg well, then ... in any soup desired.
Put these ingredients in a ... heat until the chicken is done. Then remove the ... cooking, make the dumplings. Put flour into a ... it's ready to serve.
Fill a Dutch oven with ... cups) and boil chicken breasts until tender. Save stock. ... Good on a cold day or when you just need a little comfort!
Chicken: I use legs and ... to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.
Boil chicken until done. Save broth. Debone ... pieces. To make dumplings, mix flour and Crisco ... cook 30 minutes. Add milk, salt and pepper.
Wash chicken and put in large pot. ... low until tender. Dumplings: Measure flour into mixing ... covered, 12 to 15 minutes. Add pepper to taste.
Cook chicken until done, then separate to ... use biscuits as dumplings. Cook until done. Add ... Cook on medium heat. Makes about 8 servings.
Boil chicken until tender; debone and cut ... broth. Cook until tender. Then add milk and soup. Bring to a boil and add chopped chicken. Serve.
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