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Results 1 - 10 of 168 for green tomato relish
When frost approaches at the ... growing season, this relish is one way to make use of an overabundance of green tomatoes. Grandma also called this ... bath for 10 minutes.
Sprinkle layers of chopped tomatoes, ... used to make relish. A food processor with ... chopping may be needed). Makes about 8 pints or 16 1/2 pints.
Grind peppers, onions and apples. Add ground green tomatoes. Squeeze excess juice out. ... Boil hard 15 minutes. Put in sterilized jars and seal.
Chop the tomatoes, gherkins, peppers and onions, mix with the salt and set aside for 12 hours. Drain well, then press to get out all ...
Grind coarse tomatoes, peppers and onions. Put together in large pan; put the salt in and let stand 10 minutes. Drain, then mix all the ...
Grind all together. Sprinkle 1/2 ... drain in morning. Bring to boil: Mix into ground relish mixture and boil 3 minutes; seal. Makes about 9 pints.
Grind vegetables coarsely. Sprinkle with ... processed 10 minutes. Yield 8 pints. This relish is what I make for the Country Store. So good on beef!
Grind tomatoes, red peppers, green peppers and onions. Combine and ... sterile hot jars. Makes 7 to 8 pints. Process 5 minutes in hot water bath.
Chop 1 gallon green tomatoes and sprinkle with 3/4 ... cloth) Cook slowly for 30 to 40 minutes. Put in hot sterilized jars. Makes 8 to 10 pints.
Grind tomatoes, onions, green peppers, and cucumbers. Place in ... vegetables are tender and well blended. Pour into hot sterilized jars and seal.
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