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Results 1 - 10 of 64 for green tomato cole slaw
I am from Salisbury, NC and this is how we make it. Mix all ingredients together. Please let me know what you think of this slaw.
Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...
Cook together until the thickness of cream. Pour over cole slaw and mix well.
In a saucepan, combine the ... ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.
Place cabbage in bottom of bowl. Layer 3-bean salad on cabbage. Top with chopped vegetables. Add seasonings as desired (salt, pepper, ...
Pour Zesty Italian dressing over all ingredients. Refrigerate.
Peel and grate broccoli stems. Finely chop green pepper, onion and tomato; combine. Stir in salt ... Store in refrigerator. Stir before using.
Mix vegetables with the cooked spaghetti. Mix the sauce ingredients well. Pour over vegetable mixture. Refrigerate over night.
Mix all vegetables together. Pack in pint jars (about 9 or 10). To each jar add 2 teaspoons canning salt and 1/2 teaspoon sugar. Fill with ...
Combine all ingredients; cover and simmer 10 minutes. Yield: 6 servings. 40 calories each.
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