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Results 1 - 10 of 11 for cream cheese chicken croissants

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Mix chicken, lemon pepper and cream cheese. Lay your croissants out and stretch them a ... with cheese sauce or chicken gravy - pour over the top.

Drain pineapple, reserving juice/syrup. Combine syrup into the cream cheese. Add pineapple, chicken, water chestnuts, celery, onions, ... tomatoes or 4 croissants. If filling croissants, a ... chicken filling. Serves 4.

Boil chicken breasts until done then shred chicken. Mix shredded chicken, cream cheese, celery, onion and salt ... bowl. Take 2 croissants and place flat on cookie ... brown. Makes 4 croissants.

Cook chicken breast until tender and debone. ... and 1/2 of cheese and set aside. Unroll croissant biscuit and fill with chicken ... biscuits. Roll up croissants and place them in a ... 350 degrees until brown.

Melt butter and cream cheese together. Add onions, meat and ... each triangle of croissant and place a heaping spoon ... a gravy when serving.



Preheat oven to 375 degrees. Combine chicken, onions, cream cheese and pepper in bowl. Unroll ... degrees for 10 to 15 minutes or until golden brown.

Blend 2 tablespoons butter and 8 ounce cream cheese. Fold in next 5 ... crumbs. Bake in 350 degree oven for 25 minutes in ungreased pan. Serves 8.

Dump chicken in bowl. Mix 1/2 of cheese, spread in crescent roll. ... cheese, add soup and milk. When rolls are done as you serve, pour over rolls.

Mix together. Spoon onto crescent rolls. Fold together and dip in melted butter. Roll in crushed croutons. Bake at 350 degrees for 20 to 25 ...

Cook chicken and cut into pieces. Parboil ... broccoli, and carrots, cheese, then canned onions. Pour ... with slices of croissants. Bake 12-15 minutes more. Serve over rice.

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