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Results 1 - 10 of 12 for cocos salad

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In large bowl stir all ingredients together. Cover and refrigerate at least 2 hours. Makes 6 servings, 3/4 cup each.

Bring to a boil the fruit juice. Pour over gelatin, stirring until completely dissolved. While still hot add cream cheese pinch by pinch. ...

Drain pitted cherries. Mix all ingredients and chill.

Drain fruit and dissolve Jello in hot juice. Let cool pour in coke and let partially set. Break up cheese in small pieces and add fruit and ...

Drain cherries and pineapple; reserve liquid. Heat liquid to boiling point. Add Jello, stir until completely dissolved. Add softened cream ...



Mix sugar, water and cherry ... from heat. Add Jello, stir until the Jello dissolves. Add pineapple, pecans and coco-cola last. Congeal overnight.

Heat juice of cherries and pineapple; pour over gelatin and coke. Break cream cheese into small chunks and this other ingredients to ...

Drain cherries and pineapple and add to juice; enough water to make 3/4 cup. Heat to dissolve Jello. Add 1 cup Coke and chill.

Mix ingredients together and pour over fresh fruit (watermelon balls, strawberries, grapes, honeydew melon balls, cantaloupe balls).

Soften gelatin in 1/2 cup ... pineapple). Add gelatin mixture and Coco Colas to lemon Jello. Let start to congeal before adding pineapple and nuts.

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