Did you mean beef shoulder roast?
Results 1 - 10 of 11 for beef shoulder roast oven
Place roast on heavy foil in baking ... and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.
Ingredients: 5 (foil .. soup ...)
Place roast in deep bowl. Combine remaining ... a 325 degree oven for 20 to 25 minutes per pound ... to 10 minutes longer per pound for medium.
Ingredients: 8 (ketchup .. oil .. onion .. roast .. salt .. sauce ...)
Heat oven to 325 degrees. Coat roast with flour. In nonstick Dutch ... to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
Ingredients: 10 (flour .. oil .. pieces .. roast .. vinegar ...)
Preheat oven to 325°F. Place the meat ... in the oven. Roast the brisket for 4 hours ... frequently. Add more juice if necessary to keep meat moist.
Ingredients: 13 (butt .. ketchup .. molasses .. mustard .. onion ...)
Heat oven to 300 degrees. Place roast in a 5 quart Dutch ... hours or until beef is tender. You may thicken ... dipping of your roast beef sandwich.
Ingredients: 9 (bouillon .. broth .. fat .. leaves .. sugar ...)
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. Heat olive ... vegetables. Add additional beef stock if necessary. Bring to ... gravy boat. 6 portions.
Ingredients: 13 (celery .. chunks .. cloves .. juice .. oil .. onions ...)
Combine pork or beef, brown sugar, vinegar and water in large oven proof pot. Bake at 375 ... catsup, mustard, onion and garlic. Stir to blend.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter ... strings. In Dutch oven heat oil, brown on all ... garlic, onion and beef broth, heat to simmering. Place in 325 degree oven. Roast 2 hours or until meat ... before serving. Serves 4.
Ingredients: 13 (broth .. ham .. leaves .. mushrooms .. oil .. onion ...)
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch skillet or Dutch oven until melted. Cook beef in ... beef. Makes 12 servings.
Ingredients: 11 (carrots .. flour .. roast .. salt .. turnips ...)
Preheat oven to 325 degrees. Heat oil ... seconds. Add wine, beef broth, brandy, molasses, bay leaf, ... cook 2 1/2 hours or until fork tender.
Ingredients: 15 (brandy .. broth .. flour .. leaf .. molasses .. oil ...)