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Tip: Try crocker- chocolate eclairs for more results.
Results 1 - 10 of 23 for betty crocker- chocolate eclairs
Line 9 x 11 pan with vanilla wafers on bottom and sides. Beat pudding with milk. Fold in Cool Whip. Alternate pudding and vanilla wafers, ...
Line pan with crackers. Mix, on slow, 4 cups milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
Line a 9 x 13 ... with another layer of crackers. Frost with 1 can chocolate frosting mixed with 3 tablespoons of milk. Refrigerate overnight.
Beat pudding and milk until ... should have 3 layers of graham crackers and 2 layers of pudding mixture. Top with chocolate frosting and chill.
Mix both boxes vanilla pudding ... and half of mix. Layer of crackers and other half of mix. Spread chocolate icing on top. Keep refrigerated.
6. ECLAIR CAKE
First, spray 9 x 13 pan with nonstick spray. Put layer of graham crackers. Next, mix pudding and milk. When starts to thicken, fold in Cool ...
Combine milk, sugar and pudding; ... create a checkerboard pattern for non-chocolate lovers. Chill several hours before serving. Serves 12-16.
Butter 9 x 13-inch pan. ... and top with crackers. Frost with Betty Crocker fudge frosting (can). Refrigerate for several hours before serving.
Line a 9 x 13 ... on the top and ice it with the prepared chocolate icing. This recipe is delicious but rich, so serve sparingly. Serves 12-15.
Make pudding using 3 cups ... spreading easier. Frost with container of chocolate frosting. Cake can be put in freezer for a limited amount of time.
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