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Results 1 - 10 of 361 for Italian

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Cut whole breasts into two halves. Place chicken between sheets of wax paper and pound to flatten using a heavy pan or rolling pin. ...

Rinse and soak beans overnight in enough water to cover plus 2-3 inches. The next day, drain and rinse in cold water. Drain in colander. In ...

This rich, Italian holiday favorite is served as part of traditional Easter fare, and sometimes at Christmas. Known in our family as ...

Cook turkey and onion in large non-stick skillet on medium heat until meat is no longer pink. Stir in tomato sauce, tomato paste, water, ...

Pour olive oil into a medium bowl. Add herbs, chopped garlic, and other stuffing ingredients except bread crumbs and cheese. Allow to sit ...

In a pot, pour in sauce and heat on medium-high. Let it warm about 3 minutes, then drop in meatballs one by one. Cover and simmer, stirring ...

Put water in a pasta pot. Put that pot on the burner and set it to HIGH (9). As soon as the water comes to a boil add in the angel hair ...

Combine ground meat, bread or bread crumbs, grated cheese, minced parsley and lightly beaten eggs (add eggs one at a time while stirring ...

For sauce: In large skillet fry bacon then remove and drain on paper towel. Mince bacon - pour off half of the bacon fat and cook onions in ...

10. RAVIOLI (COOKING SCHOOL)

Crack eggs into a 2-cup measuring glass and observe the measure. Add an equal quantity of water. Add the salt. Place flour in a mixing ...

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