2 tbsp. butter
1/2 c. celery, chopped
1 med. onion, chopped
1 c. Ala, uncooked (cracked wheat bulgur)
1/4 tsp. dill weed
1/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
2 c. beef or chicken bouillon
2 tbsp. chopped pepper
1 tbsp. parsley (optional)

Melt butter in large skillet. Add Ala, stir until wheat begins to brown. Add vegetables, stir 2 minutes more. Add seasonings and bouillon, bring to boil. Cover, turn heat low, simmer 15 minutes until water is absorbed. Stir in pimiento and parsley just before serving. 4 servings.

Variations: Other vegetables may be used. I use mixed frozen vegetables and also change to other seasonings. Also stir in meat, cooked chicken or ham.