Bacon, Cream Cheese Jalapeno Peppers - Recipe

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BACON, CREAM CHEESE JALAPENO PEPPERS
20 jalapeno peppers, halved and seeded 1-2 boxes cream cheese, softened 1-2 packages premium bacon, cut into halves Make sure jalapenos are halved and seeded. May need to wear rubber gloves when doing this to prevent burns. Stuff each half with cream cheese and wrap with a half piece of bacon. Cook in pre-heated oven at 350 degrees until bacon in done. You can adjust this recipe to make as many or as little as you need. Submitted by: Elisa Baldridge

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Bacon, Cream Cheese Jalapeno Peppers

· Feb 19 · #62026

AnneLouise (Florida) says:

a friend brought these into work one day - so simple , yet so very tasty!

· Apr 17 · #66626

Justin m (Pennsylvania) says:

great on the pit with a beer

· Dec 10 · #86878

Billy (North Carolina) says:

These are really good. My family wants them weekly during the summer when our garden has lots of jalapenos available. The only things I do differently...add seasoning salt to the cream cheese and I prepare them on the grill.

· Jul 11 · #104666

K Miranda (Minnesota) says:

Can the jalapeno bacon cream cheese appetizers be frozen?

· Jan 30 · #120316

Kim Seebold (United States) says:

Can I use Anaheim peppers or another milder pepper besides the jalapenos?

· Apr 15 · #124526

Brittany S. (Louisiana) says:

Taking the seeds and vein of the jalapeno will help with the pepper being so hot. These are so delicious!

· Dec 8 · #169388

Cindy Gower (Washington) says:

Stuff halved jalapeños with cream cheese and grated cheese mixed. Wrap with bacon, sprinkle with chili power/brown sugar. Makes the pepper taste hot and spicy. You will love it!

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